Baked Salmon with Truffle Mustard

Ingredients Serves = 6

• 2 lemons
• 800g fresh Atlantic salmon side, skin-on 800 grams fresh Atlantic salmon side, skin-on
• 1/3 bunch continental parsley, leaves picked, finely chopped 1 thirds bunch continental parsley, leaves picked, finely chopped
• 3 cloves garlic, crushed 3 cloves garlic, crushed
• 1tbs truffle mustard
• 1/3 cup extra virgin olive oil
• 120g Woolworths leafy salad mix

STEP 1.
Preheat oven to 220°C/200°C fan-forced. Grease a baking dish and line with baking paper. Thinly slice one lemon. Place salmon, skin-side down, in the baking dish.

STEP 2.
Juice remaining lemon into a bowl. Add parsley, garlic, mustard and oil. Mix well.

STEP 3.
Spoon parsley mixture evenly over the top of salmon. Season.

STEP 4.
Arrange lemon slices over the parsley mixture. Bake for 15 minutes for medium, or until cooked to your liking. Remove from oven. Stand for 5 minutes, then serve with salad leaves.