Adjust font size+

1300 791 660

Easy Chicken Curry by Julie Goodwin

June 5, 2024 at 9:41 AM
This is as easy as it gets. 

Curry Powder quality can be varied according to your taste. And it tastes even better reheated the next day!



Serves 4: Prep time 5 minutes: Cooking time 15 minutes

1 tablespoon peanut or vegetable oil

1kg chicken thigh fillets, cut into thirds

1 large brown onion, chopped

3 cloves garlic, crushed

3 tablespoons curry powder

2 tablespoons tomato paste

2 tablespoons brown sugar

1 ½ cups natural, Greek style yoghurt

Salt, to taste



Heat oil in a chef’s pan or large frying pan over medium heat. Brown chicken pieces and remove from pan. 

Place onions and garlic in pan and sauté for 1-2 minutes until softened. Add curry powder and stir for a further minute. Add sugar, tomato paste and most of the yoghurt, then return chicken to the pan.

Reduce heat and simmer for 10 minutes uncovered or until the chicken is cooked through. Taste and season with salt and add more sugar if required.

Serve with steamed Basmati rice.