Meatloaf with Barbecue Glaze

Ingredients
16 slices prosciutto
500g beef mince
350g veal mince
1 small piece brown onion (80g), chopped finely
4 slices bottled roasted capsicum, chopped finely
2 clove garlic, crushed
1 egg
2 tbs barbecue sauce
1/3 cup stale breadcrumbs
1 tbs fresh oregano, finely chopped
Barbecue glaze
1/4 cup barbecue sauce
2 tbs tomato sauce
1 tbs lemon juice
1 tbs brown sugar

Method

STEP 1.
Preheat oven to 200ºC (180ºC fan-forced).
STEP 2.
Grease loaf pan. Line the pan with criss-crossed slices of prosciutto, extending above edges.
STEP 3.
Make barbecue glaze by combining ingredients in small saucepan, stir over low heat until sugar dissolves.
STEP 4.
Combine minces, onion, capsicum, garlic, egg, sauce, breadcrumbs and oregano in large bowl. Press meatloaf mixture into pan holes, fold prosciutto over to enclose meat mixture.
STEP 5.
Bake 15 minutes, turn, top-side down, onto baking paperlined oven tray. Brush meatloaf with glaze, bake, uncovered, 10 minutes or until browned lightly and cooked through.

Serve top-side down.